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If you wonder regarding the Delicious Dhokla recipe? Please read directly below:
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video we show you the simple way to prepare Dhokla, one of the most famous dishes from Gujarat. Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin — Gujarat, and has become a favourite across the country.
Delicious Dhokla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Delicious Dhokla is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook delicious dhokla using 16 ingredients and 11 steps. Here is how you can achieve that.
Active ingredients of Delicious Dhokla:
- Take 1 Cup Gram flour
- Take 2 teaspoons Semolina
- Get 1/4 cup Fresh curd
- Take 1/4 teaspoon carom seeds
- Make ready 1 teaspoon lemon juice
- Make ready 3 teaspoons cooking oil
- Get 5-6 Green chillies
- Get 2 teaspoons chopped coriander
- Take 2 teaspoons sugar
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon turmeric
- Get 1 teaspoon Eno fruit salt
- Make ready 1/2 spoon black mustard seeds
- Take 8-10 curry leaves
- Take As required Water
- Get 2 teaspoons ghee
Here is the recipe for this dish. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
How to Process To Make Delicious Dhokla:
- First take gram flour, semolina and curd in mentioned quantity and then add some water and mixed it well and make a fine batter.
- Then add mentioned carom seeds plus turmeric plus lemon juice plus salt plus one teaspoon of sugar and one teaspoon of cooking oil and then mix it well and rest this batter for 30 mins aside.
- After 20mins, pre heat the kadhai or cooker as per your choice for 5mins at low flame.
- After 25mins. Take the batter add one pouch or one teaspoon for normal Eno salt in it and one teaspoon of water and mix it well amd make a fine batter like batter of chila (example).
- Now take a alluminium or steel bowl. Grease it well with ghee or cooking oil as per your choice.
- Now transfer the batter into that bowl to cover 75% of space of bowl. Don't fill it completely.
- Now put a stand into that preheat kadhai or cooker and then put that bowl of batter into the kadhai and cover with a plate or cap of that kadhai and rest for 20-25 mins in low medium flame.
- Then prepare a tadka for dhokla.
- Take a frypan, add two teaspoon of cooking oil,then add mustard seeds into it, then add curry leaves, then add one teaspoon of sugar, then add 1cup of water. Fry it for 2mins at low flame.
- After 25mins check that base of dhokla is ready or not. If ready then transfer into a plate. When it becomes a little cool. Cut into pieces as much as you want. Then transfer the prepared tadka on the dhokla base and cover this dhokla and rest it for 15mins.
- After 15 mins, garnish the dhokla with fresh coriander leaves and taste it. It's really mouth-watering.
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That’s how to make Delicious Dhokla , If you follow it properly, then certainly the results are excellent. This dish has been checked, so you do not need to doubt the taste. If you are pleased with this Delicious Dhokla recipe, please share it with your pals. We will certainly create a variety of various other dishes, certainly the ones that have actually been shown effective as well as taste good.
So that’s going to wrap it up for this special food delicious dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!