Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, layered buffalo chicken dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Layered Buffalo Chicken Dip is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Layered Buffalo Chicken Dip is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Layered Buffalo Chicken Dip:
- Take 2 lb skinless boneless chicken (breast)
- Get 1 envelope Goya® powdered chicken flavored bouillon
- Take 1 1/4 tbsp onion powder
- Make ready 1 1/4 tbsp garlic powder
- Make ready 1 tbsp ground black pepper
- Prepare 16 oz cream cheese
- Take 1 Franks Red Hot sauce
- Prepare 4 cup cheddar cheese (shredded)
Instructions to make Layered Buffalo Chicken Dip:
- preheat oven to 400°
- season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
- while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
- take chicken out of oven and chop it into small pieces
- add Franks Red Hot sauce to chicken and coat
- layer the chicken on top of the cream cheese
- layer the cheddar cheese on top of the chicken
- place dish in oven for 30 minutes
So that’s going to wrap this up for this exceptional food layered buffalo chicken dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
