Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.

Creamy Chicken Vegetable Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Take 1 bunch Broccoli
  2. Prepare 1 potato
  3. Take 1 large carrot
  4. Take 1 dry onions chopped
  5. Make ready 1 chicken breast / chopped
  6. Take Pinch oregano
  7. Take Salt & pepper
  8. Prepare 2 Tbsp butter
  9. Take 1 Tbsp flour
  10. Get 1 cup milk
  11. Take 1 Tbsp heavy cream

Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor. In a small pan over medium heat, melt butter. This creamy vegetable soup is pure comfort food!

Steps to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

We make this whenever the weather is chilly or I've got some leftover veggies that need to be used up. Remove the vegetable mixture from heat and add in the cream mixture. Season to taste, top with sharp cheddar shredded cheese and enjoy this. You know how sometimes, you're in the mood for soup so thick, you almost need a knife to cut through it? Enjoy your dinner with this no-fuss creamy soup that's made using chicken and vegetables.

So that is going to wrap this up for this exceptional food creamy chicken vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!