Eid Special Chicken DUM Biryani
Eid Special Chicken DUM Biryani

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eid special chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eid Special Chicken DUM Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eid Special Chicken DUM Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have eid special chicken dum biryani using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eid Special Chicken DUM Biryani:
  1. Prepare chicken marination
  2. Make ready 1 kg Chicken
  3. Prepare 300 gm Curd
  4. Prepare 1 tsp Garam masala
  5. Make ready 1/2 tsp turmeric powder
  6. Get 1 tsp Lime Juice
  7. Get 3 tsp Ginger and Garlic paste
  8. Make ready Handful chopped Coriander leaves
  9. Take as needed mint leaves
  10. Get 1 tsp red chilli powder
  11. Make ready Handful Fried Onion
  12. Prepare 1 tsp Green chilli paste
  13. Prepare 1 tsp Ghee
  14. Make ready cooking rice
  15. Make ready 1 cup Soak rice for 1/2 hour
  16. Get as needed Boil water in a large vessel
  17. Prepare 1 tsp Caraway seeds
  18. Prepare 4 laung/cloves
  19. Make ready 3 cardamom
  20. Make ready 1 cinnamon stick
  21. Prepare 1 tsp oil
Instructions to make Eid Special Chicken DUM Biryani:
  1. Take a big cooking vessel in which you want to make the biryani.
  2. Add the oil in which you fried the onions.
  3. Add the chicken marinade to the oil in the vessel and keep the flame on high.
  4. Cook for 10 min on high flame and then for 30 min on sim flame.
  5. On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil.
  6. Add soaked rice and cook until rice is cooked 70%.
  7. Now add the rice as later into the vessel where the chicken is cooking on sim flame.
  8. Now add fried onion, coriander, mint and kesar coloured water on the rice.
  9. One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water.
  10. Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame.
  11. After 30min turn off the flame and let it cool for 20min. And then you can open the lid.
  12. Hot Dum biryani ready to serve.

So that is going to wrap this up with this exceptional food eid special chicken dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!