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If you wonder regarding the Delicious FIRNI recipe? Please review directly listed below:
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious firni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious FIRNI is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Delicious FIRNI is something which I’ve loved my entire life. They’re fine and they look wonderful.
Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer.. Phirni is always eaten cold. so you have to wait sometime to enjoy this delicious sweet pudding. once they are set and are chilled,.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious firni using 6 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Delicious FIRNI:
- Get 4 cups full cream milk
- Make ready 5 tablespoon rice
- Make ready 4 tbspn sugar
- Prepare 2 tbsp condensed milk (comelle) optional
- Get Few cardamom
- Prepare Nuts for garnishing
Firni or Phirni is a rich & creamy dessert that is prepared with a rice blend and is infused with aromatic essence. It was traditionally made in Kashmir but is now popular all over India and even Pakistan. Made with milk and rice, this dessert is very similar to Kheer, which will definitely satisfy your taste buds to the T. Sarika presents a traditional Indian dessert for Different Truths.
Step by step To Make Delicious FIRNI:
- First of all soak rice for 1 hour
- Then in a pot add milk, cardamom and bring it to boil
- Then add sugar,rice and cook it for 15 minutes in slow flame
- When rice will completely cook grind it in the same pot with hand grinder
- Then add condensed milk and kewra water 1 tspn (optional)
- When firni become to your desire consistency not bhi thick not bhi thin then dish out and garnish with your favorite nuts and enjoy chilled
It is wholesome, delicious and packed with nutritional value. We usually celebrate every success, small or big, our children has. We motivate our son to work hard. The firni will start becoming thick as it cools down. Once the firni has chilled, spoon it into serving bowls.
That’s exactly how to make Delicious FIRNI , If you follow it appropriately, then naturally the results are extremely excellent. This recipe has actually been checked, so you do not require to question the taste. If you are satisfied with this Delicious FIRNI recipe, please share it with your good friends. We will certainly write a selection of other recipes, naturally the ones that have actually been shown successful and taste great.
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