Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken bacon ranch potato bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
That's where this Chicken Bacon Ranch Potato Bake comes in. This dish makes eight hearty servings, enough for a hungry family of six with a I sincerely hope you and your family enjoy this Chicken Bacon Ranch Potato Bake as much as we do! With a fork, poke the potatoes.
Chicken Bacon Ranch Potato Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Bacon Ranch Potato Bake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken bacon ranch potato bake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Potato Bake:
- Prepare 1/2 cup olive oil
- Take 1 tsp salt
- Take 1 ranch dressing mix (dry powder)
- Make ready 14 medium potatoes, cubed
- Make ready 3 chicken breast, cubed
- Prepare 2 1/2 cup shredded cheese
- Take 1 cup crumbled bacon
- Make ready 1 cup green onions, chopped
- Get 1 tsp black pepper
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Steps to make Chicken Bacon Ranch Potato Bake:
- Preheat oven to 500°F.
- Spray 9×12" baking dish with cooking spray.
- In a large bowl combine oil, salt, pepper and ranch dressing mix.
- Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
- Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
- Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
- In a separate bowl mix the cheese, bacon and onion.
- When potatoes are crispy, remove from oven. Lower temperature to 400°F.
- Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
- Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :)
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