Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq baked chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
BBQ Baked Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. BBQ Baked Chicken is something that I’ve loved my entire life.
There are much better BBQ chicken recipes out there. Add chicken to remaining barbecue sauce. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year.
To get started with this particular recipe, we must prepare a few components. You can have bbq baked chicken using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Baked Chicken:
- Make ready 1 large Whole Chicken cut into pieces (or use your favorite cuts of chicken)
- Take 1 Bottle of your favorite BBQ Sauce
- Get 1 Garlic Salt
- Prepare 1 Onion powder
- Get 1 Rosemary Garlic mix
- Prepare 1 Pepper
- Prepare 4 tbsp Extra Virgin Olive Oil
Made with Pre-made Barbecue Sauce ( I Prefer BullsEye) Its baked in the oven for convenience. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. This helps prevent soggy skin. (Note that while the chicken picks up a nice "grilled" flavor from the broiler, the skin probably won't get quite as crispy.) Just like my Baked Chicken Breast recipe, this one uses simple spices and a quick roasting method to get the most tender and juicy chicken.
Steps to make BBQ Baked Chicken:
- Preheat oven to 375°F
- Heat a large sauté pan on medium heat
- Add 2 tbsp extra virgin olive oil sauté pan.
- Season chicken on both sides with a sprinkle of garlic salt, onion powder, rosemary garlic mix, and pepper.
- Add Chicken to sauté pan and cook on each side until browned. About 3 minute per side.
- Once the Chicken is browned add the chicken to a 9/13 (greased with the last 2tbsp of extra virgin olive oil) Casserole dish.
- Put in oven for 30 - 40 minutes covered with foil.
- Meanwhile add your favorite bottle of BBQ sauce to a bowl so it is easier for you to spread it on the chicken.
- After 30 minutes uncover the chicken and let bake 5 more minutes.
- After 5 - 10 minutes take chicken out of oven and add BBQ sauce to the opposite side of the chicken, put back in oven for 10 minutes.
- Take chicken out of the oven and spread the rest of the BBQ sauce on the other side of the chicken. Put back in oven for 10 more minutes.
- After 10 minutes take chicken out of oven and let it rest for 10 minutes.
- Once rested serve with your favorite sides.
I do have a secret weapon to get that sticky barbecue finish - the broiler! Baked chicken is one of the most popular weeknight dinner go-tos for busy families, my own included! This bbq chicken recipe isn't saucy like your typical baked barbecue chicken. The homemade bbq sauce is thin and bakes right into the chicken as it cooks. This isn't a very bold style sauce which makes pair up great with just about any side dish.
So that’s going to wrap this up for this exceptional food bbq baked chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
