Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, buffalo chicken meatloaf calzone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Meatloaf Calzone is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Prepare 1 1/2 cup Panko Breadcrumbs
- Make ready 2 lb Ground Chicken
- Take 1/2 cup Frank's Red Hot Sauce
- Prepare 1 Egg
- Make ready 4 slice Cheddar Cheese
- Take 1 lb Pizza Dough
- Prepare 1 Buffalo Wing Sauce of your choice
- Make ready 1 Blue Cheese Dressing
Steps to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
So that is going to wrap this up for this exceptional food buffalo chicken meatloaf calzone recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!