Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken courdon bleu pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Courdon Bleu Pasta Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Courdon Bleu Pasta Bake is something that I’ve loved my whole life.
It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken courdon bleu pasta bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Courdon Bleu Pasta Bake:
- Get 1 1/2 lb Penne
- Make ready 2 cup heavy cream
- Prepare 8 oz cream cheese
- Get 1 lb Swiss Cheese, cut into chunks
- Make ready 7 slice Cooked Bacon
- Get 2 chicken breasts, cooked & cut into chunks
- Take 1 ham steak
- Make ready 1 Bread Crumbs
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe.
Steps to make Chicken Courdon Bleu Pasta Bake:
- Cook pasta according to directions and strain.
- Heat the cream cheese in a sauce pan over medium heat unil melted. Pour in heavy cream and stir until combined. Stir in the swiss cheese until completely melted.
- Pour the chicken, ham and cheese mixture into the pasta, covering the pasta completely.
- Pour the pasta mixture into a casserole dish. Top with bacon and bread crumbs and bake in the oven at 350° until the cheese is bubbly.
All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
So that is going to wrap it up with this exceptional food chicken courdon bleu pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
