Potato and Chicken Bake
Potato and Chicken Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and chicken bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Preparation and Storage Tips for Chicken and Potato Bake: This is a great make-ahead dinner.

Potato and Chicken Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato and Chicken Bake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and chicken bake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chicken Bake:
  1. Get 1 can cream of chicken soup
  2. Prepare 6 large chicken breasts
  3. Take 12 medium potatoes
  4. Prepare 2/3 cup olive oil
  5. Take pinch salt
  6. Get pinch pepper
  7. Prepare 1 tsp paprika
  8. Make ready 1 tsp garlic powder
  9. Make ready 1 lb bacon
  10. Make ready green onions
  11. Take 16 oz shredded cheese (any kind)
  12. Prepare large chopped white onion

Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

Instructions to make Potato and Chicken Bake:
  1. Pre heat oven at 400°F.
  2. Cut chicken breast into dice pieces and set aside.
  3. Dice potatoes and set aside.
  4. Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together.
  5. Add chicken, chopped white onions, and potatoes to mixture and gently stir.
  6. Spread mixture in the baking pan. Cover with aluminum foil and bake for 60 min. Stir every 20 to 30 min.
  7. While chicken and potatoes are in the oven begin frying bacon or ham.
  8. Chop green onions.
  9. Once chicken is done. Top with cooked bacon, green onions, and cheese. Place back into oven uncovered for 10 min.
  10. Take out and enjoy! (Top with sour cream or ranch) optional

Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe. This garlic chicken and leek potato bake is the happy result of that effort.

So that is going to wrap this up for this exceptional food potato and chicken bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!