Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean and chicken echilada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Black Bean and Chicken Echilada is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Get 2 chicken breasts diced
  2. Get 1 yellow onion diced
  3. Prepare 2 cloves garlic minced
  4. Get 3/4 tbsp cumin
  5. Prepare 1 can corn drained
  6. Take 1 can black beans rinsed and drained
  7. Make ready 12 corn tortillas
  8. Prepare 1 jar salsa verde
  9. Get 1 jar monterey jack cheese dip
  10. Prepare 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap it up with this exceptional food black bean and chicken echilada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!