Chicken mince kebab
Chicken mince kebab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken mince kebab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken mince kebab is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken mince kebab is something that I’ve loved my entire life.

Pour this masala into minced chicken and mix really well. Add in lemon juice and mix. These delectable kebabs are very appetizing & flavoursome.

To begin with this recipe, we must first prepare a few components. You can have chicken mince kebab using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mince kebab:
  1. Take 1 cup chicken mince
  2. Take 2 cups besan
  3. Make ready To taste salt
  4. Take 1/2 tsp chat masala
  5. Prepare 1 green chilli chop
  6. Get 1/2 cup bread crumbs
  7. Prepare 1 onion chopped
  8. Get 1 tsp chop garlic ginger
  9. Make ready 1/2 teaspoon chilli
  10. Prepare 2 pinch turmeric powder
  11. Take as needed Oil for frying

Use minced chicken in kebab recipes. Minced chicken can also be stir-fried rapidly with vegetables, mushrooms, Chinese spices and Chinese sauces, then stuffed into lettuce or cabbage. This Chicken Galouti Kebab Recipe will make you look like a start at your next party. Blend to make a smooth mince.

Instructions to make Chicken mince kebab:
  1. Chicken mince cook in steam for 10 minute.
  2. Chicken mince cool them add salt,green chilli,ginger garlic,onion,chat masala and half quantity of red chilli mix well add bread crumbs make a tight dough keep in fridge for 2 hours.
  3. Take a bowl add besan,salt,half quantity of red chilli and turmeric make a batter.
  4. Chicken mince dough make a round shape kebab and coat in besan batter.
  5. Then hot a oil and fry kebab on both sides.
  6. Serve hot kebab with any sauce or chatne.

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