Super yummy Buffalo Chicken Dip
Super yummy Buffalo Chicken Dip

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super yummy buffalo chicken dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super yummy Buffalo Chicken Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Super yummy Buffalo Chicken Dip is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have super yummy buffalo chicken dip using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super yummy Buffalo Chicken Dip:
  1. Get 2 large Boneless skinless chicken breasts
  2. Get 2 packages 8oz Cream Cheese
  3. Prepare 1 cup Ranch Dressing (I use Ken's Steakhouse dressing)
  4. Prepare 3/4 cup Frank's Red Hot sauce
  5. Get 2 cup Cheddar & Monterey Jack Cheese (I use Borden brand)
Instructions to make Super yummy Buffalo Chicken Dip:
  1. Clean and boil chicken breasts until cooked through. I like to season my chicken with Jane's Krazy mixed up salt and boil mine in the pressure cooker for 35 minutes on high pressure.
  2. Shred the chicken breasts and set aside.
  3. Using a mixing bowl add your softened cream cheese, Frank's Red Hot Sauce, Ranch Dressing and 1 1/2 cups of your cheese. Mix well.
  4. Add the shredded chicken to the wet mixture and fold until all ingredients are well mixed together.
  5. Add mixture to an 8x8 baking dish then cover with remaining cheese
  6. Bake at 350 for 20-30 minutes (depending on your oven)
  7. Eat with Frito's Scoops or your favorite chip!!

So that is going to wrap this up with this exceptional food super yummy buffalo chicken dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!