Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lauren's lemon chicken piccata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.
Lauren's Lemon Chicken Piccata is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lauren's Lemon Chicken Piccata is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Make ready 4 boneless skinless chicken thighs
- Take 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Take 1/2 cup egg (substitute) or 4 eggs
- Get 1/2 cup grated parmesan cheese
- Make ready 1/4 cup minced fresh parsley
- Prepare 5 tbsp lemon juice (divided)
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Get 5 garlic cloves (minced)
- Get 3 tsp olive oil (divided)
- Prepare 2 tbsp butter
- Prepare 1/2 tsp hot pepper sauce (I use cholula)
- Make ready 1/2 tsp garlic powder
- Get 1 zest of lemon
Serve with pasta and you're set! Lauren greutman's coaching program free download! If you don't feel like buying a lemon or two at the store, that lemon juice sitting in your fridge would also work. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce.
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor. Parsley - as always, a little bit for garnish because we eat with our eyes. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Our Best creamy lemon chicken piccata the recipe critic full menus that feature your favorite ingredients. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
So that is going to wrap this up for this exceptional food lauren's lemon chicken piccata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
