Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Katsu Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Katsu Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready Katsu sauce
  2. Prepare 300 ml chicken stock
  3. Prepare 1 teaspoon sugar
  4. Take Splash soy sauce
  5. Prepare 1 tspn turmeric
  6. Prepare 2 tbspn mild curry powder
  7. Prepare 100 ml coconut milk
  8. Prepare 1 onion
  9. Make ready 2 cloves garlic
  10. Take 1 thumb size piece of ginger
  11. Make ready Drizzle of oil
  12. Get Crispy chicken
  13. Get 2 chicken breasts
  14. Make ready 50 g plain flour
  15. Make ready 2 eggs
  16. Get 100 g panko breadcrumbs
  17. Get Vegetable oil (enough to cover the chicken)
Steps to make Chicken Katsu Curry:
  1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
  2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
  3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

So that is going to wrap it up with this exceptional food chicken katsu curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!