Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Piccata is something that I’ve loved my whole life.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Make ready 1/2 cup flour
- Take 1/4 tsp italian seasoning
- Take 1/4 tsp pepper
- Prepare 1/4 cup parmesan cheese
- Get 1 1/2 lb boneless skinless chicken breasts
- Get 1 tbsp butter
- Take 1 tbsp olive oil
- Prepare 1 large minced shallot
- Prepare 2 clove minced garlic
- Make ready 2 tsp capers, rinsed
- Make ready 2 red chilis, sliced
- Take 1/2 cup dry white wine
- Take 1/2 cup low sodium or homemade chicken stock
- Prepare 1/4 cup fresh lemon juice
- Make ready 1 tbsp chopped parsley
- Make ready 1 tbsp chopped chives
- Get 1 tbsp heavy cream
- Prepare 1 tbsp cold butter, salted or usalted
- Make ready 1/4 tsp black pepper and salt to taste
Use angel hair to complement the light—but powerful—sauce. Season the chicken breast pieces with salt and pepper and dredge them in flour. Discard half the chicken juice from skillet and reduce heat to low. If you are into lemon (and we are) then this is the one you've been searching for.
Instructions to make Chicken Piccata:
- Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl.
- Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness
- Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm.
- Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken.
Transfer chicken to platter; tent with foil to keep warm. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Repeat with remaining chicken and oil. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish) Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish.
So that’s going to wrap this up for this special food chicken piccata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
