Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Piccata is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Piccata is something which I have loved my entire life.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? recipes. For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Make ready 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4
- Make ready 3 tbsp extra light virgin olive oil
- Take 1 dash salt & pepper
- Make ready 2 tbsp flour
- Prepare 1/4 cup dry white wine or white cooking wine
- Make ready 1 tsp garlic, minced
- Make ready 1/2 cup chicken stock, or broth
- Take 2 tbsp fresh lemon juice, not concentrate
- Get 1 tbsp petite capers, drained
- Take 2 tbsp unsalted butter
- Take 7 slice lemon rounds thinly sliced
- Prepare 3/4 tsp fresh finely chopped parsley - very optional
The sauce was still so good that I wanted. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. The lemon-garlic, butter sauce will have you licking your plate! Made it exactly as stated and it was fantastic!
Steps to make Chicken Piccata:
- This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
- Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons.
- Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
- Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is.
- Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
- Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
- To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.
It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious! Instant Pot Chicken Piccata is an easy and quick recipe perfect for a weeknight dinner. Chicken breasts are coated in Parmesan and pressure cooked in lemon butter sauce. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter Piccata is a method of preparing food where meat is sliced, coated, sautéed and served in a sauce. This lemony chicken piccata from Delish.com is the bomb.
So that’s going to wrap this up with this exceptional food chicken piccata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
