Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scain's chicken piccata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter. Let me teach you how to make Giada's Chicken Piccata! For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Scain's chicken piccata is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Scain's chicken piccata is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scain's chicken piccata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scain's chicken piccata:
- Get 1 chicken breast (butterflied to make 2 pieces)
- Prepare 1 cup flour
- Prepare 1 egg
- Get 1 tbsp milk
- Get 3 tbsp olive oil
- Make ready 2 tbsp butter
- Make ready 1/4 cup chopped green olives
- Take 1 garlic clove minced
- Make ready 1/2 cup chicken broth, low sodium
- Take 1 lemon
- Take fresh parsley for garnish
- Make ready 1 thyme sprig
Chicken piccata as we know it doesn't actually seem to have origins in Italy. It's likely an Italian-American invention, a derivative of a couple of different classic Italian cooking. Season generously on both sides with salt and pepper. Chicken Piccata made with boneless, chicken breasts that have been lightly floured and pan sautéed; then topped with a white wine lemon caper sauce.
Instructions to make Scain's chicken piccata:
- After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
- In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
- Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
- Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
- To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.
I first posted this Chicken Piccata recipe back in. Lemon Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. Creamy Chicken Piccata - The easiest chicken piccata ever! With tender, juicy chicken thighs + the most heavenly cream sauce. Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight.
So that’s going to wrap this up with this exceptional food scain's chicken piccata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
