Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Katsu Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Katsu Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Take 4 servings Freshly Cooked Rice
  3. Prepare <Fruity Curry Sauce>
  4. Take 1 Onion
  5. Prepare 1 Carrot
  6. Get 1 clove Garlic
  7. Make ready 1 small piece Ginger
  8. Prepare 2 tablespoons Oil
  9. Get 1 & 1/2 tablespoons Curry Powder
  10. Take 3 tablespoons Plain Flour
  11. Get 550 ml Chicken Stock
  12. Prepare 1-2 tablespoons Mango Chutney
  13. Get Salt & Pepper
  14. Get *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Steps to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that’s going to wrap it up with this exceptional food chicken katsu curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!