Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple and light chicken piccata for dieters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple and Light Chicken Piccata for Dieters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple and Light Chicken Piccata for Dieters is something which I’ve loved my entire life. They’re nice and they look wonderful.
At its heart, chicken piccata is simple, delicious and, of course, Italian. The easy preparation of breaded and fried chicken topped with lemon, capers, butter and wine has been a popular go-to dinner for ages—resulting in tons of You'll come home to a light and delicious chicken piccata dinner. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such delightful results.
To begin with this recipe, we must first prepare a few components. You can cook simple and light chicken piccata for dieters using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Light Chicken Piccata for Dieters:
- Get 300 grams Chicken breast
- Make ready 1 Egg
- Prepare 1 tbsp Flour
- Get 1 tbsp Vegetable oil
- Take 1 Salt and pepper
It's made with lemon, capers, white wine and parsley and it is an easy delicious and healthy version of classic Italian lemon. This is also my attempt at eating lighter. I am currently trying to loose a few pounds, but I can't go the route of those who substitute six ingredients for their lighter version counter parts. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Instructions to make Simple and Light Chicken Piccata for Dieters:
- Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife. Season thoroughly with salt and pepper. Coat each piece with flour and dip them in beaten egg.
- Heat some oil in a frying pan and fry the chicken until one side has crisply browned. Flip them over and lower the heat to low before covering the pan with the lid. Once they have been cooked through to the centers, you're done!
- Arrange them on a dish and they're done. Top with ketchup or mustard if you like and enjoy.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. If you're looking for a quick recipe for dinner, this healthy chicken piccata recipe is the one for you. We reinvented Chicken Piccata with a modern twist. Panko-breaded chicken, lemon zest, parsley, extra-virgin olive oil, roasted garlic and Instructions Place the minced garlic, chicken broth and white wine into a sauce pan and bring to a simmer.
So that’s going to wrap it up with this special food simple and light chicken piccata for dieters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
