Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, skillet chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Place the pie crust over the top of the pan and fold the edges over the outside lip of the pan.
Skillet Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Skillet Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Prepare 1 lb cooked diced chicken breast
- Get 1 tbs olive oil
- Take 1 tbs butter
- Make ready 1 cup chopped onion
- Prepare 2 carrots diced
- Prepare 2 stalks celery diced
- Prepare 1 tsp dried thyme
- Take 2 cloves minced garlic
- Get to taste Salt and pepper
- Take 1/4 cup flour
- Get 2 cups chicken broth
- Prepare 1/4 cup heavy cream
- Prepare 1 cup frozen peas
- Get 1/4 cup fresh parsley
- Get 8 Pillsbury grands biscuits
Treat the family to a classic dish reinvented in a skillet. A pretty patchwork pastry top gives this chicken pot pie a new look. Heat the oil in a cast-iron skillet. Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center.
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
Remove chicken from the pan and set aside. A creamy, chicken and vegetable studded filling is topped with biscuit pieces and baked until bubbly and golden brown. This family-friendly Skillet Chicken and Biscuit Pot Pie is an easy, comforting weeknight dinner choice. This chicken pot pie recipe is a typical chicken pot pie base, with onions, garlic, carrots, and celery. A creamy sauce is made by adding in the flour, thyme, chicken, stock, a little half n half or milk, and some frozen peas - then topping the chicken mixture with some refrigerated biscuits.
So that’s going to wrap this up with this special food skillet chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
