Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken dum biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Quick chicken dum biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick chicken dum biryani is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick chicken dum biryani:
- Take For rice:
- Take 2 cups Basmati rice
- Take 1 tsp oil
- Get 3 cloves
- Take 3 cardamom
- Take 1 inch cinnamon
- Get 1 bayleaf
- Get Salt as required
- Take For gravy:
- Make ready 500 gms chicken
- Get 2 sliced onions
- Take 1 bayleaf
- Prepare 2 cloves
- Get 1 inch cinnamon
- Get 1 tsp shahi jeera
- Take 1 star anise
- Take 2 cardamom pods
- Make ready 2 tsp ginger and garlic paste
- Get Salt as required
- Take 1/2 tsp turmeric
- Prepare 2 tsp chilli powder
- Prepare 2 tsp shahi biryani masala
- Prepare 2 tbsp curd
- Make ready Handful cilantro
- Take Handful mint leaves
- Get Other ingredients:
- Prepare Saffron soaked milk
- Prepare 1 tsp ghee
- Take Roasted cashews
Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing.
Steps to make Quick chicken dum biryani:
- Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered.
- Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside.
- Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute.
- Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins.
- Add curd mix well and cook till done. Add cilantro and mint and mix well.
- Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top.
- Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape.
- Put it on tawa on low flame and keep for 20 mins.
- Rest it for 15 mins. Serve hot.
For assembling the Chicken Dum Biryani: Saffron soaked in milk. Ghee: Try our homemade ghee recipe that's made from unsalted butter. Store bought Fried Onion: These are a quick alternative to Birista and work just as good in a recipe. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.
So that’s going to wrap this up with this special food quick chicken dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
