Chicken Piccata for Bento
Chicken Piccata for Bento

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken piccata for bento. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Piccata for Bento is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Piccata for Bento is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Best chicken piccata I've ever made.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken piccata for bento using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata for Bento:
  1. Get 6 Chicken tenders
  2. Prepare 1 dash Salt and pepper
  3. Prepare 1 -1 1/2 tablespoons Plain flour
  4. Prepare 1 Egg
  5. Make ready 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
  6. Prepare 1 for frying Vegetable oil

Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted to drink it straight out of the skillet, so I didn't feel like I was missing out. But, if you have wine around. Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley. "This delicious chicken dish is exquisite and easy to prepare.

Instructions to make Chicken Piccata for Bento:
  1. Remove the tendons from the chicken tenders.
  2. Cut diagonally into bite size pieces. Season with salt and pepper.
  3. Put the chicken in a plastic bag and dust with flour.
  4. Then add the eggs. Massage the bag to mix.
  5. Heat a generous amount of oil and fry the chicken.
  6. When browned, flip and fry the other side. When it's done, remove it from the pan.
  7. Here's the cooked chicken piccata.
  8. Add the ketchup and sauce and mix.
  9. All done!
  10. If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
  11. (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.

The light and luscious lemon sauce really pops without being too acidic; it is simply divine. This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting. The key here is that one word: Simple. Classically served with thin scallops of veal, but I'm subbing in lightly floured and quick fried chicken in this piccata recipe. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.

So that is going to wrap this up with this special food chicken piccata for bento recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!