Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken piccata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? recipes. For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
Chicken Piccata is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Piccata is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Make ready 4 to 6 chicken breast halves, boneless, skinless
- Prepare 1/2 cup flour
- Prepare 1 1/2 teaspoons salt
- Get 1/4 teaspoon pepper freshly ground
- Take 1/2 teaspoon paprika , or to taste
- Prepare 3 tablespoons butter
- Make ready 2 tablespoons olive oil
- Get 1/4 cup chicken broth water or
- Get 3 tablespoons lemon juice fresh
- Prepare 6 to 8 lemon thin slices of
- Prepare 3 tablespoons capers
The sauce was still so good that I wanted. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. The lemon-garlic, butter sauce will have you licking your plate! Made it exactly as stated and it was fantastic!
Instructions to make Chicken Piccata:
- Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
- Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
- Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.
It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious! Instant Pot Chicken Piccata is an easy and quick recipe perfect for a weeknight dinner. Chicken breasts are coated in Parmesan and pressure cooked in lemon butter sauce. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter Piccata is a method of preparing food where meat is sliced, coated, sautéed and served in a sauce. This lemony chicken piccata from Delish.com is the bomb.
So that is going to wrap this up with this exceptional food chicken piccata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
