Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boil water, put in ginger, chicken, tomato, carrot and pumpkin. Sieve golden threadfin bream and keep the fish soup. Cut pumpkins into the same size as chicken, and chop garlic finely.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Take 鸡肉 Chicken (500g)
- Make ready 南瓜 Pumpkin (300g)
- Prepare 老姜 Old ginger
- Get 枸杞子 Goji berries
Here is how you achieve that. Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup. You need of 枸杞子 Goji berries. Cool down the pumpkin soup a little and puree with a hand blender till smooth.
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
In a large soup pot, melt butter or olive oil over medium heat. Stir in garlic, nutmeg and a pinch of pepper and stir/cook for about one minute. Add broth, potatoes, corn and pumpkin purée and bring to a boil. Wash and chop the pumpkins, and steam them with your rice cooker. The head cook,or chef, of a restaurant will tell the head server that the kitchen is out of chicken soup,for example.
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