Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken Dum Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Dum Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken dum biryani using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dum Biryani:
- Get For gravy
- Get 250 gm chicken
- Take 6-7 big onions thinely sliced
- Make ready 4-5 tomatoes puried
- Make ready 1 tsp Biryani masala
- Make ready 1 tbsp Onion garlic masala
- Take 1 tsp Red chilli powder
- Take 2 tsp Ginger garlic paste
- Get as needed Oil for frying onion
- Make ready 3 tbsp Oil for gravy
- Take 100 gm curd
- Make ready to taste Salt as per taste
- Prepare For Rice
- Make ready 250 gms Long grain biryani rice
- Get to taste Salt
- Take as needed Oil
- Take Bay leaf 2-3
- Make ready 1-2 Green Cardamom
- Prepare 1/2 inch Cinnamon stick
- Prepare 1 tsp Cumin seeds
- Make ready as needed Food colour optional
- Make ready For layering
- Make ready 2 tbsp Whole spices
- Get as needed Ghee
- Get as needed Mint and coriander chopped finely
Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
Steps to make Chicken Dum Biryani:
- Marinate chicken with 1/2 tspoon turmeric powder and 1 Tspoon ginger garlic paste for half hr.
- Till then fry sliced onions till turning brown and keep them aside.
- And and oil in pot and put cumin seeds, cinnamon stick,bay leaf and cardamom then add water for cooking rice. Bring it to boil. Then add rice. Add colour if wanted. Drain rice after rice is 1/3rd cooked
- Take a pan. Add some oil and add marinated chicken to it. Add salt as per paste. Let it cook for some time. After chicken got cooked, remove it in plate and in same pan add oil. To oil first add 3/4 of fried onion slices and ginger garlic paste. Let it saute well. Then add all powdered masala and tomato puri to it. Let it cook well. Then add chicken add curd. And mix well and keep on flame for 2 min.
- For layering take Pan Or pot. At base add all gravy. After gravy make a layer of rice. Then sprinkle fried onions and mint and coriander chopped. Then in tadka pan add some desi ghee and all whole spice. Immediately add this tadka all over the layer. Cover the pot with aluminium foil. Them put cover utensil on it. And keep on low flame for 10-15 mins more.
- And Your biryani is ready.
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).
So that is going to wrap it up for this exceptional food chicken dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
