Jerk chicken soup
Jerk chicken soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jerk chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Jerk Chicken Soup - A sweet and spicy soup with rice, beans, veggies, and perfectly seasoned flavorful chicken!!! The weather is having a fit today. Add chicken stock to a medium-large.

Jerk chicken soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jerk chicken soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chicken soup:
  1. Get 5 small boneless, skinless chicken thighs
  2. Take 1 small sweet potato
  3. Make ready 3/4 a yellow onion
  4. Take Drizzle of olive oil
  5. Take 1/4 a green pepper
  6. Make ready Spoonful minced garlic
  7. Prepare Jamacian jerk seasoning
  8. Get Garlic salt
  9. Take 6 cups chicken broth
  10. Take 8 cups water
  11. Get 1/2 cup coconut milk (unsweetened)
  12. Prepare Can red kidney beans, drained
  13. Take 8.5 oz can whole kernel corn, drained
  14. Prepare 1/2 tsp Black pepper
  15. Prepare 1 bullion cube

Keywords: Jamaican jerk chicken soup, Crock Pot Chicken Soup, Spicy Chicken Soup, Crock Pot Jamaican Chicken Soup. Start a pot with the chicken borth over low heat and then add in the onion, vegetables and chicken, and seasonings. Add the tomatoes, coconut milk and chicken broth and bring to a boil. DF Dairy Free GF Gluten Free.

Instructions to make Jerk chicken soup:
  1. Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
  2. While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
  3. Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
  4. While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
  5. Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
  6. Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.

Tender chicken, sweet potatoes, carrots and tomatoes in a handcrafted chicken stock with white rice, red beans, traditional jerk seasoning and a hint of molasses. Expect our spoonfuls to overflow with big pieces of grilled white chicken meat with no antibiotics, black beans, jalapeños and red peppers in a blend of curry-driven spices. Campbell's Chunky Jammin' Jerk Chicken with Rice & Beans Soup-Soup That Eats Like a Meal. When you need food that works as hard as you do, grab Campbell's Chunky soups. I found this recipe to be very good used in the crock pot.

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