Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I have loved my whole life. They’re nice and they look fantastic.
Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Get 700 g Chicken on the bone (Cut into pieces)
- Get 1/2 bitter melon
- Prepare 1/4 pineapple
- Get 1 thumb of ginger
- Get 1500 ml water
- Make ready 3 tsp salt (or to taste)
- Prepare 10 g wolfberry (optional)
- Prepare 1 tbsp rice wine
Easy recipe for Chinese winter melon and barley soup. Winter melon helps with weight loss, eliminates phlegm, detoxification and much more. Cut bitter melon in half lengthwise and scoop out seeds. Slice bitter melon and cabbage leaves thin.
Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
Boil stock, add chicken, cabbage, water chestnuts. Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. First, the filling contains mashed winter melon instead of pure pineapple. Secondly, it is shaped into a square with a mold, whereas the Singapore/Malaysia version is mostly open-faced.
So that is going to wrap this up for this exceptional food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
