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If you wonder about the Delicious gujiya dish? Please check out straight below:
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious gujiya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Special Gujiya Recipe at Home in a easy way Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.
Delicious gujiya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Delicious gujiya is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook delicious gujiya using 5 ingredients and 10 steps. Here is how you can achieve it.
Preparation To Make of Delicious gujiya:
- Take 1 kg Khoya
- Prepare 11/2 cup All purpose flour
- Prepare 1 cup Boora (powdered)sugar
- Make ready as needed Ghee
- Get as needed Water
We bet you will like it. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.
Instructions To Make Delicious gujiya:
- Roast Khoya in kadai
- Roast it nicely
- Cool it little mix boora sugar
- Take gujiya mould
- Make pooris of all purpose flour and
- Fill in the stuffing
- Seal it with paste of all purpose flour
- Prepare all gujiya like that
- Fry in ghee till brown on both sides
- Yummy gujiya ready
It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by The Karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell me what Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Gujiya Recipe With Step By Step Pictures. Gujiya is usually prepared during the Holi Festival, but there is no reason you cannot have it on any regular days. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling.
That’s exactly how to make Delicious gujiya , If you follow it correctly, then naturally the results are great. This dish has actually been tested, so you do not require to question the preference. If you are pleased with this Delicious gujiya dish, please share it with your pals. We will write a range of other dishes, certainly the ones that have actually been shown successful and taste good.
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