Family members heat and also closeness can be obtained in basic methods. Among them is by cooking, and also serving food for the household.
With food preparation can additionally make your household pleased, you require a tasty recipe.
If you like food preparation, after that you need a vast collection of dishes. Due to the fact that your family members has to be tired if the dishes are not varied. On this website there are lots of the most effective dishes. In this post we’ll cover a few of the most scrumptious Delicious gujiya recays.
Here is a Delicious gujiya recipe that you can mimic to serve your precious family.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious gujiya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Special Gujiya Recipe at Home in a easy way Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.
Delicious gujiya is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Delicious gujiya is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have delicious gujiya using 5 ingredients and 10 steps. Here is how you can achieve that.
Ingredients of Delicious gujiya:
- Prepare 1 kg Khoya
- Take 11/2 cup All purpose flour
- Prepare 1 cup Boora (powdered)sugar
- Take as needed Ghee
- Take as needed Water
We bet you will like it. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.
Step by step To Make Delicious gujiya:
- Roast Khoya in kadai
- Roast it nicely
- Cool it little mix boora sugar
- Take gujiya mould
- Make pooris of all purpose flour and
- Fill in the stuffing
- Seal it with paste of all purpose flour
- Prepare all gujiya like that
- Fry in ghee till brown on both sides
- Yummy gujiya ready
It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by The Karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell me what Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Gujiya Recipe With Step By Step Pictures. Gujiya is usually prepared during the Holi Festival, but there is no reason you cannot have it on any regular days. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling.
That’s the dish for Delicious gujiya, do not forget to exercise it quickly in your home to make sure that your family will enjoy.
So that is going to wrap it up for this special food delicious gujiya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
