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With food preparation can also make your household happy, you require a delicious recipe.
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Below is a Delicious gujiya dish that you can copy to offer your cherished family members.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious gujiya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Special Gujiya Recipe at Home in a easy way Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival.
Delicious gujiya is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Delicious gujiya is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have delicious gujiya using 5 ingredients and 10 steps. Here is how you cook it.
Preparation To Make of Delicious gujiya:
- Prepare 1 kg Khoya
- Prepare 11/2 cup All purpose flour
- Take 1 cup Boora (powdered)sugar
- Prepare as needed Ghee
- Prepare as needed Water
We bet you will like it. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.
Step by step To Make Delicious gujiya:
- Roast Khoya in kadai
- Roast it nicely
- Cool it little mix boora sugar
- Take gujiya mould
- Make pooris of all purpose flour and
- Fill in the stuffing
- Seal it with paste of all purpose flour
- Prepare all gujiya like that
- Fry in ghee till brown on both sides
- Yummy gujiya ready
It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by The Karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell me what Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Gujiya Recipe With Step By Step Pictures. Gujiya is usually prepared during the Holi Festival, but there is no reason you cannot have it on any regular days. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling.
That’s the recipe for Delicious gujiya, don’t fail to remember to exercise it quickly in the house to ensure that your household will be satisfied.
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