Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginger chicken stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Divide the rice or quinoa among bowls and top with the stir-fry.
Ginger Chicken Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ginger Chicken Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Prepare 1 chicken breast
- Get 1 red pepper
- Take 75 g chopped Shitake Mushrooms
- Prepare 25 g finely chopped ginger
- Take 150 g bean sprouts
- Get Half a medium sized leek
- Make ready 250 g egg noodles
- Make ready 1 fresh red chilli
- Take 1 tbsp Chinese five spice
- Prepare 1 tbsp honey
- Make ready 1 tbsp soy sauce
- Get 1 tsp fish sauce
- Get 1 handful finely chopped coriander
- Get 1 lemon
Ginger, garlic, and herbs burn easily and really don't need a long time to cook. This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. Chicken will be lightly browned, but not cooked through.
Instructions to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
Add the bell pepper, onions, scallions, ginger, garlic, and sauce. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This ginger chicken stir fry recipe is flavorful, healthy, and everyone in the family will be begging for chicken stir fry every night of the week. Stir broth mixture and add to pan with green onions; bring to a boil.
So that’s going to wrap this up with this special food ginger chicken stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
