Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's spicy mexican chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Mexican Chicken Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Spicy Mexican Chicken Soup is something which I have loved my whole life. They are fine and they look fantastic.
While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Garnish with shredded cheese, tomato, avocado, and green onions.
To begin with this recipe, we have to prepare a few components. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Take ● For The Spicy Mexican Chicken Soup
- Take 2 Cups Shredded Roteseri Chicken
- Prepare 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Prepare 2 (4 oz) Cans Green Hatch Chilies
- Make ready 2 LG Thin Sliced Jalapenos
- Make ready 1 Cup Pace Picante Sauce [hot]
- Get 1/2 Cup Dark Mexican Beer
- Make ready 2 Cups Diced Potatoes
- Prepare 1 Green Bell Pepper [thin sliced - deseeded]
- Take 4 Cups Cabbage [thin sliced]
- Take 1 (8 oz) Can ROTELL [with chilies]
- Get 1/4 Cup Radishes [thin sliced]
- Get 1 Cup White Onion [thin sliced]
- Get 1 Cup Red Onion [thin sliced]
- Make ready 1/2 Green Bell Pepper [thin sliced]
- Make ready 1/2 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 tbsp Powdered Green Chile Pepper
- Take 1 tsp Powdered Chicken Boullion
- Take 1/2 tsp Graduated Onion Powder
- Take 1 tbsp Fresh Ground Cumin
- Get ● For The Sides & Garnishments [as needed]
- Get Jalapenos
- Get Flour Tortillas
- Make ready Tortilla Chips
- Take Fresh Cilantro
- Prepare Lime Wedges
- Take Chilled White Onions
- Take Streamed & Blistered Jalapenos
- Take Queso Fresco Or Mexican 3 Cheese
This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. This is a soup that is particularly fantastic to make in the slow cooker. Cooking it low and slow lets the chicken breast cook gently until it's tender and shreddable, the beans and corn absorb the heavenly spice flavours in the Mexican flavoured soup broth, and the tomatoes break down to thicken the soup.
Steps to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
This Spicy Chicken and Rice Soup is loaded with meat, veggies, and rice. Cook up a big batch of this Mexican Chicken Soup! This spicy soup recipe is the perfect cozy meal for cool fall days. Chicken Soup Mexican Chicken Recipes Southwest Chicken Recipes Southwest Soups and Stews Summer Tomatillos. A ridiculously easy keto Mexican chicken soup for the slow cooker.
So that’s going to wrap it up for this exceptional food mike's spicy mexican chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!