Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's new mexican chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's newest slow-cook recipe is all about those south of the border flavors (what? Patty's/Paddy's day?); yep, made with free-range chicken thighs. Tired of plain old Chicken Soup?
Mike's New Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's New Mexican Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Take ● For The Proteins
- Take 2 Cups Shredded Boiled Chicken [packed - precooked]
- Prepare ● For The Soup [rough chop on vegetables]
- Get 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Make ready 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Get 1 tbsp Habenero Peppers [deseeded]
- Make ready 1/4 Cup Your Favorite Salsa Verde
- Make ready 8 Medium Canned Tomatillos [crushed]
- Take 1 Cup Thin Sliced Cabbage
- Get 6 LG Thin Sliced Cloves Garlic
- Prepare 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Prepare 1 LG Thin Sliced Carrot
- Get 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Take 1 Small Red Onion
- Make ready 1.5 tsp Ground Cumin
- Prepare 1 tbsp Green Chili Powder
- Get 1 tsp Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Maggi Chicken Powder
- Prepare 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Fresh Lime Juice
- Make ready 1/4 tsp Espazote Herb
- Prepare ● For The Sides [as needed]
- Get Shredded Mexican 3 Cheese
- Take Crushed Tortilla Chips
- Prepare Lime Wedges
- Make ready Flour Tortillas
Dozer's discovered his favourite room in our new home…the PANTRY! This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in Barcelona, and I'm going on day five (oof) of a spring cold, so today seemed like the perfect day for this cozy. Mexican chicken soup recipe freezes and reheats beautifully.
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
Be sure to cool the soup completely before placing it in the freezer so you don't raise the temperature Try our chicken tortilla soup to give leftover tortillas a new life. Creamy chicken tortilla soup is another great option using tasty tortillas. So yes I recommend this for the new cook and for the seasoned cook - you could go simple or make it a feast! A delicious slow cooker Mexican chicken tortilla soup recipe with delicious add-ins such as fresh lime, avocado, tortilla chips, and sour cream. The last special ingredient to this soup is Mexican Tortilla Flavor-Infused Broth.
So that is going to wrap it up with this exceptional food mike's new mexican chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
