Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, clean out the pantry chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat.

Clean out the Pantry chicken soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Clean out the Pantry chicken soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Take —–soup——-
  2. Prepare 1 pound pickled sour mustard greens
  3. Take 1 pound Asian boiled peanuts
  4. Get 4 pounds chicken quarters, leg and thigh
  5. Prepare 1 gallon water
  6. Make ready 1 tablesoon salt
  7. Make ready 1 pound carrots
  8. Take 1 large onion diced
  9. Make ready 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Take 1/2 teaspoon ground turmeric
  11. Make ready 1 teaspoon black pepper,ground
  12. Make ready 1 teaspoon granulated garlic powder
  13. Prepare 2 teaspoons summer savory
  14. Prepare 1 tablespoon ground cumin
  15. Get 1 teaspoon paprika
  16. Get —–egg——
  17. Make ready 8 salted yokes of duck eggs
  18. Take 6 large chicken eggs
  19. Prepare —–thickener——
  20. Take 1/3 cup water
  21. Prepare 2 tablespoons cornstarch

If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency. Clean Out the Refrigerator & Pantry Soup. This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around.

Instructions to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so you may want to add more liquid. This would easily work in a large crock pot if you added the pasta at the end. Every time I went into the pantry I was overwhelmed with how many cans of different vegetables, beans, and other food there were. I am not always the best at estimating what. We've all been there—you're staring at the pantry, not sure how to turn all of the canned goods and seasoning packets into an actual meal.

So that’s going to wrap it up for this exceptional food clean out the pantry chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!