Chicken kadai 😊 Ramadan Mubarak 👍
Chicken kadai 😊 Ramadan Mubarak 👍

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken kadai 😊 ramadan mubarak 👍. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken kadai 😊 Ramadan Mubarak 👍 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken kadai 😊 Ramadan Mubarak 👍 is something which I’ve loved my whole life. They are nice and they look wonderful.

Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes. The juicy, soft, chicken pieces simmering in a mildly spiced broth is.

To begin with this recipe, we must first prepare a few components. You can cook chicken kadai 😊 ramadan mubarak 👍 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kadai 😊 Ramadan Mubarak 👍:
  1. Make ready 1 kg chicken cut into small pieces
  2. Make ready 1 onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
  3. Make ready 5 cloves garlic, 1 inch ginger and 4 green chillies crushed
  4. Prepare Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
  5. Take Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
  6. Take 1 tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste

The Kadai Chicken has a very unique flavor. The amazing part is that it is not a dish that is overloaded with spices, yet the few that are there just make this one fantastic dish. The flavor and the aroma of the fresh ground. Kadai Chicken is a popular dish in many restaurants.

Steps to make Chicken kadai 😊 Ramadan Mubarak 👍:
  1. First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
  2. Now same oil add the onion and tomato paste with turmeric and chilli.
  3. Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
  4. Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
  5. Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber

Chicken pieces cooked in a red gravy with spices and green capsicum. Best served as a side dish with rice, biryani, pulao, roti or naan. Cook till the chicken becomes tender. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken. It's not the most creative name… but it is pretty straight forward.

So that’s going to wrap it up with this special food chicken kadai 😊 ramadan mubarak 👍 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!