Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken katsu curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Katsu Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare 4 Breaded Chicken
  2. Get 2 Medium Onions
  3. Make ready 1 Carrot
  4. Get 1 Garlic clove
  5. Prepare 1 knob ginger
  6. Get 3 tbs Curry powder
  7. Make ready 5 tbs flour
  8. Make ready 3 vegetable stock cubes 600cc hot water
  9. Make ready 2 tbs Tomato ketchup
  10. Make ready 2 tbs Worcester sauce
  11. Take 1 tbs Soy sauce
  12. Take 2 tbs Chutney or jam
Instructions to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

So that is going to wrap it up with this special food chicken katsu curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!