Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken sukka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Sukka is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Sukka is something that I’ve loved my entire life.
Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken sukka using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sukka:
- Take Ingredients:
- Take 1 kg chicken cut into small pieces
- Prepare 4 large onions sliced
- Take 2 large tomatoes sliced
- Take 1" ginger (crushed)
- Make ready 4-5 flakes garlic (crushed)
- Make ready 1-1 1/2 cup fresh coconut
- Make ready 1/2 tsp. turmeric powder
- Get 3 tbsp. oil
- Prepare 2 tbsp. chopped coriander
- Get 2 tsp. lemon juice
- Prepare 4 cloves
- Make ready 2" cinnamon
Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.
Instructions to make Chicken Sukka:
- Masala for chicken sukka (to be slightly roasted & powdered): - - 1 tsp. pepper corns - 4 tsp. coriander seeds - 1 tsp. cumin seeds - ½ tsp. mustard seeds - 8 -10 kashmiri red chillies - 4 cloves - 2" cinnamon
- Heat oil in a kadhai, add cloves and cinnamon. When it crackles add the onions, sauté till light brown and then add sliced tomatoes.
- Add the chicken, salt and cook on high heat for few minutes. Now add crushed ginger, garlic and turmeric powder.
- Add chicken sukka powdered masala, when chicken is half done.Mix well and cook till chicken is tender.
- Mix well and cook till chicken is tender.
- Finally add grated coconut and sauté it for 2 minutes.
- Add lemon juice and garnish with chopped coriander leaves.
Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka is a special type of Indian recipe. Most Indian chicken recipes are either curries or You can have Chicken Sukka both as a snacks or a dinner recipe. It tastes great as a starter with. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.
So that is going to wrap this up for this exceptional food chicken sukka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
