Watercress Chicken Soup
Watercress Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watercress chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.

Watercress Chicken Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Watercress Chicken Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook watercress chicken soup using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Chicken Soup:
  1. Take 1 bunch watercress
  2. Take 1 leftover rotisserie chicken bones
  3. Make ready 1 clove garlic

Chicken Meatballs: Mix together ground chicken , red onion and garlic. Add the dill, olive oil,salt chili flakes and bread crumb mixture. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Watercress-Cauliflower Soup. marthastewart.com. If I cook a serious Sunday dinner, I always start with a soup, and I don't mean clam chowder or puréed vegetables—not that there's anything wrong with those.

Instructions to make Watercress Chicken Soup:
  1. Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
  2. Peel and chop garlic clove into super tiny chunks
  3. Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
  4. Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
  5. Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!

Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Add ginger and watercress and let it simmer. Pour in light sauce and season with pepper.

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