Chicken Soup
Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup:
  1. Get 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  2. Make ready 1/2 red onion
  3. Take 1 red bell pepper
  4. Get 1 whole roasted chicken from store= lemon pepper
  5. Take 2 liter coconut water
  6. Take 3 bouillon cubes
  7. Take 1 bay leaf
  8. Make ready 2 stalks of celery sliced w/leaves chopped
  9. Take 4 large cloves of garlic chopped
  10. Take 3 carrots sliced
  11. Prepare 4 red potatoes
  12. Take 2 pinch Cheyenne pepper
  13. Prepare 2 pinch white pepper
  14. Get fresh ground black pepper
  15. Prepare 1 packages mushrooms sliced
  16. Get 4 stalks of green onions sliced

These recipes are perfect for chilly evenings. In a large saucepan, bring broth and onion to a boil. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard.

Instructions to make Chicken Soup:
  1. Put first three ingredients in stock pot and saute.
  2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.

Remove and discard parsley stems and bouquet garni. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder.

So that is going to wrap this up with this special food chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!