Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken sukka (mangalorean special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". Chicken sukka, a recipe which is quite popular in south indian mangalorean region made using masala paste which is neither too dry nor a gravy curry.
Chicken sukka (Mangalorean special) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken sukka (Mangalorean special) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken sukka (mangalorean special) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken sukka (Mangalorean special):
- Get 1/2 kg chicken
- Get 2 spoon coriander seeds
- Take 8 red chillies
- Take 6 pepper seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 2 cloves
- Take 1/2 inch cinnamon
- Get 1 spoon ginger garlic paste
- Prepare 2 onion
- Get 1 small piece tamarind
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get Coriander leaves for garnish
Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish. If you're a fan of dish among the Bunt community and is usually one of many dishes served at special occasions, like For a real feast, pair kori ajadina with kori gassi (Mangalorean chicken curry) and rutti (crisp. The Chicken Sukka is a popular and much loved dish among Mangaloreans. Different communities make it differently with minor changes in the ingredients I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too.
Instructions to make Chicken sukka (Mangalorean special):
- In pan roast coriander seeds, red chillies, cumin seeds, cloves
- Blend add tamarind along with roasted spices it in mixer.
- After blend fine paste is ready. now chop onion
- Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste.
- Now add chicken and cook it. add salt. After it is half cooked add grinded ma'salad paste. Fry the ma'salad with chicken.add little for more thickness.
- Add grated dry roasted coconut mix well with chicken.
- Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi.
Chicken Sukka is nothing but a. Mangalorean Chicken Sukka, Chicken in a Dry Spice Paste with Coconut. Prepared using meats like chicken/ country chicken, game meats like pheasant and rabbit. Served at Mangalorean weddings or the day before the wedding (ie. the roce ceremony) or special. If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat.
So that’s going to wrap this up for this exceptional food chicken sukka (mangalorean special) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
