Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my whole life.
Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet!
To begin with this recipe, we must first prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Prepare 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Get 2 onion
- Take 1 galangal ,1 inch
- Take 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Prepare 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Adjust as needed with additional fish sauce or lime juice. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spi. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Taste the broth and adjust the seasonings as needed. The flavor should be equally (and boldly!) spicy and sour with enough saltiness to bring out the other flavors. Tom Yum Gai Tom Yum - Spicy Thai Chicken Soup. The recipe here adds chicken (Tom Yum Gai), but seafood or shrimp also make great additions (see our recipes for Tom Yum Taleh & Tom Yum Goong). Cut up whole cooked chicken into pieces.
So that is going to wrap this up for this special food yum jin gai / spicy chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
