Hydrabadi Chicken Dum Biryani
Hydrabadi Chicken Dum Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hydrabadi chicken dum biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hydrabadi Chicken Dum Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hydrabadi Chicken Dum Biryani is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hydrabadi chicken dum biryani using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hydrabadi Chicken Dum Biryani:
  1. Take 1.5 cup Oil
  2. Prepare 2 Potatoes large peeled and cubed
  3. Take 3 Onion sliced
  4. Prepare 1 tsp Kewra Water
  5. Get 1 tsp Rose Essence
  6. Take 1/4 cup Coriander Leaves chopped
  7. Get 1/4 cup Mint Leaves chopped
  8. Get 2 tbsp Ghee
  9. Prepare 1 pinch Saffron
  10. Prepare 3 tbsp Milk
  11. Make ready as needed Chapati Dough
  12. Take for marination:
  13. Take 1 kg Chicken
  14. Take 1/2 cup Yogurt
  15. Make ready 2 tbsp Chilli powder
  16. Take to taste Salt
  17. Make ready 4 tbsp Ginger Garlic Paste
  18. Get 4 tbsp Lemon Juice
  19. Take 1/2 cup chopped Coriander Leaves
  20. Prepare 1/2 cup chopped Mint Leaves
  21. Get 1 tbsp Garam Masala Powder
  22. Take 2 Green Chillies (slit)
  23. Take for cooking rice:
  24. Prepare 1/2 kg Basmati Rice
  25. Take 1 tbsp Pepper
  26. Get 2 inch Cinnamon stick
  27. Prepare 1 tsp Cumin Seeds
  28. Take 6 Cardamom
  29. Make ready Cloves 6-8
  30. Make ready 2 Bay Leaf
  31. Make ready to taste Salt
Instructions to make Hydrabadi Chicken Dum Biryani:
  1. Heat oil in a pan, deep fry potatoes till golden brown, drain and keep aside.
  2. In the same oil add onions and fry till golden. Set aside 1/2 of the fried onions for topping.
  3. Now take chicken in a bowl, add all ingredients given for marination. Add 1/2 of the fried onions and 1 cup of the onion fried oil. Mix well and leave to marinate for 2 hour.
  4. Now take basmati rice and wash well. Soak for 30 mins. - Now bring lots of water to a boil. Add all whole spices and salt. Once it boils, add rice and cook till it is 70% cooked. Drain and set aside.
  5. Now take a large thick bottomed pan, add the chicken in the base. top with cooked rice
  6. Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee.
  7. Spread chapati dough around the edges of the pan, place a lid over it and seal the pot. - Cook on very low heat for 40 to 45 mins.
  8. Now remove it from flame and let it sit for 15 mins. Now open the lid and mix the rice with soft hands.
  9. Serve hot with salad and raita.

So that is going to wrap this up with this exceptional food hydrabadi chicken dum biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!