Hyderabadi Chicken Dum Biryani
Hyderabadi Chicken Dum Biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi chicken dum biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Chicken Dum Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi Chicken Dum Biryani is something which I have loved my entire life.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Watch the making of Hyderabadi Chicken Dum Biryani. हैदराबादी बिरयानी बनाने का आसान तरीक़ा । Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken dum biryani using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Dum Biryani:
  1. Get 500 grams chicken
  2. Prepare 4 cups basmati rice
  3. Make ready 3 onions (sliced thin)
  4. Make ready 4 green chilies
  5. Make ready 2 tsp ginger-garlic paste
  6. Get 2 tbsp red chilli powder
  7. Prepare 2 tbsp coriander powder
  8. Prepare 1 tbsp garam masala powder
  9. Take 1/2 cup coriander leaves (finely chopped)
  10. Prepare 1/2 cup mint leaves (finely chopped)
  11. Prepare 3 tbsp oil
  12. Prepare 1 tbsp ghee
  13. Prepare to taste salt
  14. Prepare Few drops Orange food colors (optional)
  15. Take 4 tbsp curd

Don't skip adding ghee while layering the rice because it will keep the rice. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared.

Instructions to make Hyderabadi Chicken Dum Biryani:
  1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
  2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
  3. Now drop the marinated chicken in that oil and keep it aside.
  4. Take rice in another vessel, add whole garam masala, salt and allow it to cook.
  5. When rice is half cooked, strain it.
  6. Add the rice which has been cooked into it.Spread the rice evenly all over the marinade chicken.
  7. Season the rice with coriander leaves, mint leaves, fried onions.
  8. Add ghee into it.
  9. Add little water all over the rice(optional).
  10. Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
  11. Dum the biryani on sim flame for about 45 minutes.
  12. Finally serve biryani

Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.. Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.

So that is going to wrap it up with this special food hyderabadi chicken dum biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!