Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Return shredded chicken to the pan with the tomato sauce. Taco chicken soup is a delicious taco soup recipe with chicken, black beans, fresh vegetables, and Mexican spices. This gluten free taco soup recipe is kid-approved, too!
Shredded Mexican Chicken soup or Tacos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Take 3 lb drumb sticks or thighs
- Get 1 onion
- Get 1 1/2 cup Salsa
- Get 1 can chopped green chili
- Take 1 tsp salt and pepper
- Prepare 1/2 tbsp garlic powder
- Make ready 1/2 tsp paprika
- Make ready 1/4 tsp cummin
- Take 1 jalapeno
- Take 1 can diced tomatos
- Get 1 can kidney beans. (drained and rinsed)
- Take 1/2 can whole kernel corn drained
- Prepare 1 small bunch chopped fresh cilantro
- Get 1 Hot sauce to taste
These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos. The warmed tortillas are loaded with juicy, shortcut fiesta shredded chicken then piled with all your favorite toppings from fresh guacamole to vibrant pico de gallo to crunchy lettuce and creamy sour cream. This soup recipe is really similar to our creamy crockpot taco soup, and we love it as much as our classic taco soup recipe which is filled with ground beef.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Another version of a long time favorite I love all of the color in this yummy and easy chicken taco soup - oh yeah, AND all of the flavors! Remove chicken breasts from the soup, and allow to cool long enough to be handled. Top with cheese, chips, and sour cream. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients.
So that’s going to wrap this up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
