Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sindhi style chicken sukka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sindhi style chicken sukka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sindhi style chicken sukka is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken Sukka is a famous mangalorean dish. This is also called as Kori Sukka, a dry chicken dish made of Chicken, various masala and fresh grated coconut. The Perfect CHANA PULAO (CHICKPEAS PULAO) SINDHI RECIPE by YES I CAN COOK.
To get started with this particular recipe, we must first prepare a few components. You can have sindhi style chicken sukka using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sindhi style chicken sukka:
- Make ready 1 kg chicken
- Get 4-5 chopped onions
- Take To taste red chilli powder
- Make ready To taste coriander powder
- Take 1 teaspoon turmeric powder
- Get To taste salt
- Get As required oil
Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Mellow tanginess of tamarind, subtle sweetness of coconut, unmistakable flavours of fried spices. Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing.
Instructions to make Sindhi style chicken sukka:
- Heat oil in a heavy bottom pan. Add the chopped onions.
- Sauté the onions till they turn golden brown in colour.
- Add salt, turmeric powder, red chilli powder and coriander powder. Mix well.
- Add washed and cleaned chicken. Mix well to coat evenly.
- Cover with a lid and let it cook for around 20-30 mins or until it is almost cooked.
- Remove the lid. Add little water. Mix and cook until all the water is evaporated and oil is released. This will cook the chicken completely.
- Serve hot with fulkas, onion and lemon.
It can be made on any busy day and can be served with rice or roti varieties. Since it doesn't require any chopping or grinding, this can be made by bachelors without any special appliance. People from coastal Karnataka belt are very much aware of this popular chicken sukka dish. Today's post is the non-veg recipe from the most popular restaurant in Kundapur - Shetty's Hotel. Chicken Sukka is a popular and much loved dish among Mangaloreans.
So that is going to wrap it up for this special food sindhi style chicken sukka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
