Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker chicken stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six.
Slow Cooker Chicken Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Chicken Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Stew:
- Get 1 lb boneless, skinless chicken breasts or thighs
- Prepare 1/4 tsp poultry seasoning
- Get 1 Salt and pepper
- Prepare 2 tbsp flour
- Prepare 2 tbsp oil
- Get 4 medium Yukon gold potatoes
- Make ready 2 stalks celery
- Get 4 medium carrots
- Get 1 medium yellow onion
- Prepare 1/4 cup fresh parsley
- Take 1 can cream of chicken soup
- Take 1 soup can water
- Prepare 1/2 tsp dried thyme
Chicken and Stout Stew I made this tonight for dinner. I did use center cut bacon and probably a little more stout then called for. I'm not sure what some are talking about it being bland. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening.
Steps to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. Do you prefer Slow Cooker or Instant Pot?
So that is going to wrap this up with this exceptional food slow cooker chicken stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
