Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken potato chip casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potato Chip Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Potato Chip Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken potato chip casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Potato Chip Casserole:
- Prepare 1 can chicken, drained (10 oz)
- Prepare 1 can cream of chicken soup
- Take 1 can early peas, drained
- Prepare 2 cup crushed plain potato chips, divided
- Get 1 shredded cheese (desired amt)
- Prepare 1/3 cup milk
Steps to make Chicken Potato Chip Casserole:
- preheat oven to 350
- in 8x8 casserole dish, flake chicken. Stir in soup and milk, mix until smooth.
- add peas and 1 cup crushed chips, mix well.
- bake at 350 for 15 mins.
- remove from oven. pour remaining chips on top and sprinkle with cheese.
- return to oven and bake an additional 10 mins or until cheese has melted.
So that’s going to wrap this up with this special food chicken potato chip casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
