Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kolkata style chicken dum biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kolkata Style Chicken Dum Biryani is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kolkata Style Chicken Dum Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kolkata style chicken dum biryani using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kolkata Style Chicken Dum Biryani:
- Take 400 gm chicken
- Make ready 250 gm Basmati rice
- Prepare 2 tbsp curd
- Make ready 1 tbsp tomato puree
- Make ready 1 onion paste
- Make ready 2 onions sliced finely
- Get 1 tsp ginger paste
- Get 1/4 tsp garlic paste
- Make ready 1 tsp black pepper powder
- Get 1/4 tsp red chilli powder
- Take 2 drops Mitha Attar
- Prepare 1 tsp rose water
- Prepare 2 drops orange red food colour
- Take 1 tbsp soaked saffron milk
- Take 2 tbsp Shahi Chicken Biryani masala
- Take 4 bay leaves
- Prepare 4 cloves
- Take 4 cardamoms
- Get 1 small stick cinnamon
- Get 1 pinch turmeric powder
- Take 1 tbsp chopped coriander
- Prepare 2 potatoes quartered
- Get 2 eggs boiled
- Prepare 2 tbsp ghee
- Prepare 4 tbsp refined oil
- Get To taste salt
Steps to make Kolkata Style Chicken Dum Biryani:
- Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour.
- Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken.
- Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes.
- Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes.
- Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita.
So that is going to wrap this up for this exceptional food kolkata style chicken dum biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
