Fried Chicken livers
Fried Chicken livers

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried chicken livers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Chicken livers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Chicken livers is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken livers using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken livers:
  1. Get 2 cup of cooking oil
  2. Make ready 1 tea spoon of pepper. salt. paprika, parsley
  3. Get 3 cup of flour
  4. Get 1 egg
  5. Make ready 1 a container of chicken liver
Steps to make Fried Chicken livers:
  1. Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
  2. While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
  3. Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
  4. If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.

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